You dial in consistent volume and crispness with this 5-liter vertical extruder, engineered for bakeries, beverage shops, or busy home kitchens.
- Pipe uniform sticks by rotating six included dies across four precise nozzle diameters to match your preferred dough thickness.
- Secure the 30x65cm frame to any stable surface and turn the 11cm crank handle, giving you full mechanical control over extrusion speed.
- Fully disassemble the food-grade barrel and hopper after daily batches to rinse components quickly with standard cleaners before reuse.
- You process up to 1.32 gallons of batter per cycle without electrical wiring, saving valuable counter space while maintaining steady output.
