Upgrade your commercial kitchen workflow with this 850W stainless steel electric meat slicer engineered to deliver consistent daily output.
A high-torque copper motor processes up to 150kg hourly, while waterproofed electrical compartments keep operations secure during continuous service.
An extended feed inlet smoothly directs large portions of raw or cooked proteins and vegetables against the rotating blade.
You can independently install replacement cutting discs, selecting a 2.5mm profile for hot pot preparation or a 3.5mm thickness for standard restaurant plating.
Sturdy at 20 kg with a 300×340×300 mm footprint, the unit features fully detachable safety guards for rapid sanitization, though you must always pre-chop dense produce and never slice bone-in or frozen inventory.
