You process up to five pounds of raw meat in under two minutes with a 3000-watt locked-power motor built for home butchering.
- You utilize a size #12 polished cast aluminum grinding head and broad hopper to maintain three-stage extrusion that preserves beef and venison fiber.
- You swap three tempered steel plates for fine, medium, or coarse cuts, then add the included sausage tubes and Kubbe attachment for diverse recipes.
- You chop vegetables, grate cheeses, and press tomatoes directly into your cooking vessel to streamline multiple prep steps simultaneously.
- You control processing speed with slow, reverse, and power switches, then hand-wash detachable parts to safely remove residue without heat damage.
