Set up a backyard cookout or take your griddle to a tailgate with a cooking station that converts to suit your space.
Two ways to cook: Use the removable cart for freestanding grilling, or detach the griddle and place it on a flat surface.
Room for a crowd: Cook on a 389 sq. in. cold-rolled steel surface, powered by three stainless steel burners delivering 24,000 BTUs.
Hood and wind shield: Use the heat-resistant black hood to help shield the cooking surface from dust and moisture when idle, or as a wind deflector while cooking.
Prep and move with ease: Side shelves give you space to prep and serve, while three hooks on each shelf keep tools close. Two wheels help you move the cart; two fixed legs provide a stable base once positioned.
