You need a heavy-duty prep surface that adapts instantly to your cooking workflow without sacrificing floor space.
You can stack heavy gear on the primary surface, which bears up to 480 pounds, while the secondary shelves handle 400 and 320 pounds.
Your workspace stays safer because the softly curved table borders and shelf edges prevent accidental bumps in crowded rooms.
You glide the station easily across any floor using the three-inch wheels, then lock two casters to halt movement before slicing or blending.
You customize the lower storage zones by shifting their height across three positions, and hang knives or rags directly on the built-in stainless hooks.
